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ラブの種類
アメリカのラブ（American Rubs）
- BASIC BARBEQUE RUB
- KANSAS CITY SWEET AND SMOKY RUB
- POWDERPUFF RIB RUB
- LONE STAR STEAK RUB
- TEXAS SPRINKLE
- FAILPROOF FISH CURE
- PASTRAMI RUB
- RAGIN’ CAJUN RUB
- FAJITA RUB
- JAKE’S BOSS BARBECUE RUB
- SALT-FREE LEMONADE CHILI RUB
- ROSEMARY-MUSTARD LAMB RUB
世界のラブ（International Rubs）
- JAMAICAN JOLT
- PUERTO RICAN PIG POWDER
- HERBES DE PROVENCE
- TWO TUSCAN ROSEMARY RUBS
- DRY TUSCAN ROSEMARY RUBS
- PUNCHO POWDER
- CHINESE FIVE-SPICE POWDER
- BEIJIN BLAST
- SWEET AND LICORICEY DUCK RUB
ウエットラブ（Wet Rubs）
- FRESH TUSCAN ROSEMARY WET RUB
- TEX-MEX TEQUILA-JALAPENO WET RUB
- JAKE’S COFFEE-CARDAMON BRISKET RUB
- DOWN ISLAND SEASONIN’
- REAL JAMAICAN JERK SEASONING
- SHIOKOJI RUB
- THREE RECADOS（Yucatan Spice Pastes
- RECADO ROJO(Yucaan Red Spice Paste
- RECADO DE BISTEC(Steak Recado)
- RECADO NEGRO(Black Recado)
- BERBER SPICE PASTE
- GREEN TANDOORI SPICE PASTE
- HONEY CURE
- BALINESE SPICE PASTE